Florida stone crabs in season - market price
Mussels mariniere or cream - 17
Salmon - broiled or blackened, béarnaise sauce, vegetable, lyonnaise potatoes  -22
Filet of snapper Louisianne artichoke hearts, mushrooms, shallot butter, lyonnaise potatoes -  23
Seabass - oven roasted, lemon butter, mushroom risotto - 32
Filet of sole meuniere or Bretonne (shrimp, mushrooms capers, shallot butter, lyonnaise potatoes.) - 22
Frog legs meuniere, garlic lemon butter, mushroom risotto - 24
Bouillabaisse Floridienne - shrimp, grouper, snapper, mahi mahi, mussels, clams, in saffron bouillon - 28
Shrimp scampi - jumbo shrimp in garlic sauce, mushroom risotto - 27
Imported Dover sole meuniere or amandine, vegetable, lyonnaise potatoes - 39
Seared tuna sesame and fennel seed crust, wasabi, couscous - 26
Surf & turf - 6 ounces filet mignon and lobster tail, vegetable, lyonnaise potatoes - 39
1½ lb live Maine lobster - steamed, broiled, chilled or Champenoise (crabmeat, mushroom, champagne sauce) - 30
Florida lobster tails (2) - vegetables, potatoes - 39

Since 1962, a standard of excellence and popularity that has become world famous. After more than four decades of ownership, Le Café de Paris is one of the oldest and most deliciously authentic French restaurants in South Florida.

Le Cafe De Paris
715 Las Olas Blvd
Fort Lauderdale, FL 33301
954.467.2900

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