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Steak Tartare Cold - hand chopped raw filet mignon, french fries,
toast points - 26
Chicken breast Francaise - shallot butter, angel hair pasta
- 21
Chicken Cordon Bleu - (ham+ swiss cheese) vegetable, potatoes au gratin, mushroom sauce - 23
Duck a l'orange - wild rice - 26
Veal Francaise - shallots, lemon butter, capers,
mushroom risotto - 25
Veal Marsala - marsala mushroom sauce, angel hair pasta 25
Veal sweetbread - lemon butter or sauce madere, capers, wild
rice - 26
Veal Oscar - crabmeat, asparagus, hollandaise sauce, mushroom risotto - 28
Filet mignon 8 Ounces - grilled, béarnaise sauce,
vegetable,
potatoes au gratin - 35
Prime New York Sirloin Steak 10 Ounces - grilled, maitre
d' hotel butter, vegetable, potatoes au gratin - 37
Ribeye Steak 12 Ounces - grilled, vegetable, potatoes au gratin - 32
Steak Dianne 8 Ounces - butterfly filet mignon, bordelaise
sour cream sauce, vegetable, potatoes au gratin - 37
Flambe au Cognac - at your table
Filet au poivre 8 Ounce - filet mignon, black peppers
sauce, vegetable,
potatoes au gratin - 37
Flambe au cognac at your table
Beef Wellington - filet mignon, baked in puff pastry,
bordelaise sauce, vegetable, potatoes au gratin - 35
Baby Rack of Lamb - vegetable, potatoes au gratin - 37
Chateaubriand Bouquetiere - bearnaise sauce. For two - 20 ounces of center cut filet, bouquetiere of vegetables - 80
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Since 1962, a standard of excellence and popularity that has become world famous.
After more than four decades of ownership, Café de Paris
is one of the oldest and most deliciously authentic French
restaurants in South Florida.
Café de Paris
715 Las Olas Blvd
Fort Lauderdale, FL 33301
Dinner served 5 PM to 11 PM seven days a week.
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